Chef de Partie Pier Nine

2 weeks ago


Brighton, United Kingdom The Rank Group Full time

**Company Description** Pier Nine is Brighton’s new leisure, entertainment and gaming destination you and your friends can make your own. Bringing a sense of style and sociability without the membership fees. This new kind of "third place" is entirely inclusive and proud to berooted in Brighton’s community. Pier Nine offers three floors of bars and eateries, a classic casino, retro and digital gaming, all housed in a former Art Deco cinema with stunning views of the seafront. Meet. Play. Game. Eat. Drink. Watch. Share. Work. Chill A part of Grosvenor Casinos, the leading Casino operator in the UK, our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorableexperience they will want to return for. Our casinos are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos that’s fine with us; as thelargest operator in the UK, we have lots of opportunity and structured development programmes. Bright**On** your doorstep. Bright**On** it 24/7. Committed to safer gambling for our customers and building and inclusive, diverse and engaged team. **Job Description** A Chef De Partie is an integral part of the kitchen team and takes a first step into hospitality leadership. CDP’s are expected to be able to set up and manage a section during a busy service period, and also comfortably prepare and deliver the all-day menuto a high standard under their own initiative. You will; - Take responsibility for food production and service in the kitchen as and when required by the head chef, taking a proactive approach to cooking, plating, and sending cuisine - Always focuses on the detail - if it’s not right, don’t send it. - Ensure the kitchen is operating efficiently, with wastage minimised at all times, junior team members are working effectively, and service times are consistently achieved. - Maintain exacting brand standards in the production and service of food. - Provide a prompt, high quality and consistent level of food and service to customers always. - Reflect and act upon any customer feedback in a constructive manner. - A keen advocate of providing an exceptional experiences to all our guests, always striving to improve how we operate. - Support junior team members from both kitchen and front of house so the exacting standards expected are understood, taking action to maintain these standards and helping to improve colleagues’ capabilities when required. - Act as a kitchen team advocate, always supporting the team’s professional development and welfare needs. - Build clear delegation of authority in the kitchen, so when not on shift organisation, standards and performance are consistent. - Comply with health & safety, food saferty and hygeine procedures. **Qualifications**: - Previous experience in a culinary or food preparation setting - Flexible in working shifts and as per business requirements - Knowledge of HACCP and food safety guidelines - Food safety basic level 2 certification, or currently working towards it **Additional Information** Salary is £10.91p/h + Tips + £1 p/h premium rate (Midnight-8am) Clear career development through our newly launched Career Pathway & Apprenticeship programme.


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