Kitchen Assistant
1 week ago
_**DBS Payable by the individual - Refundable after 12 months**_
**Week 1**:Tuesday, Saturday & Sunday 10am-2pm
**Week 2**:Tuesday, Wednesday, Friday 10am-2pm
**KITCHEN ASSISTANT JOB DESCRIPTION**
- **Key Responsibilities**_
- **To prepare and present breakfast to all residents meeting nutritional and hydration needs**:
- **To assist the cook to serve Lunch to the residents**:
- **To assist with preparation of foods such as sandwiches, boiled eggs and grated cheese, etc..**:
- **To check the menu on each shift and complete any required preparation for the evening meal including individual requests.**:
- **To be aware of the special diets that may be required**:
- **To complete the morning drinks trolley and collect all used cups and breakfast equipment prior to lunch time.**:
- **To dispose of food waste/rubbish before finishing your shift**:
- **To help prepare trolley/cutlery for lunch and to ensure that trolley is collected promptly, to wash lunch dishes before 1.30pm**:
- **To load the dishwasher and/or wash-up by hand, ensure that resident’s lunch dishes are washed in dishwasher for next mealtime.**:
- **To ensure the kitchen is left to a high level of cleanliness before leaving your shift, not leaving until this is the case**:
- **To assist/ put away any supplies delivered to the Home (Delivery day)**:
- **General**:
- **To attend and participate in staff meetings and attend all mandatory training, supervision and appraisals, when required**:
- **To communicate effectively with other staff, relatives and visitors including professional agencies regarding residents**:
- **To be fully aware of the fire policy and the awareness of food hygiene regulations, ensuring adherence to the Homes Health and Safety Policy and Procedures**:
- **To wear uniform provided with plain black trousers and flat sensible shoes at all times**:
- **Ensure that you do not use a mobile telephone while on duty**:
- **Understand your duty to whistleblow if you witness bad practice or harm to a resident within the Home**:
- **Health and Safety**:
- **To take responsibility for your own health and safety and that of others who may be affected by your acts or omissions**:
- **To be fully aware and comply with infection control policies and procedures and appropriate hand hygiene technique**:
- **To report immediately to the person in charge, any illness of an infectious nature or accident incurred by a resident, colleague, self or another**:
- **To report to the Management, Maintenance man or person in charge of any faults, damaged equipment or any potential hazard**.
**Job Type**: Part-time
Pay: £11.62-£11.87 per hour
Schedule:
- Day shift
- Overtime
**Experience**:
- Kitchen: 1 year (preferred)
**Language**:
- English (required)
Work Location: In person
Reference ID: Feb 25
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