Hospitality Supervisor

Key skills will be to support day to day catering front of house. Keep counter displays fresh and innovative - while working closely with the Head Chef and Catering Manager.
- Assist in checking that staff are completing all paperwork and signing everything off
- Assist in training
- Assist in planning and executing events
- Lead some of the smaller events
- Assist with staff and job allocation
- Be very customer focused
- Silver service, front of house set up

**Job Types**: Full-time, Permanent

**Salary**: £21,000.00-£23,000.00 per year

**Benefits**:

- Additional leave
- Company events
- Company pension
- Flexible schedule
- Gym membership
- Life insurance
- On-site parking
- Sick pay
- Store discounts
Schedule:

- 8 hour shift
COVID-19 considerations:
In line with government guidance

**Experience**:

- First-Line Managers: 1 year (preferred)
Reference ID: hospitality supervisor