Kitchen Porter
3 days ago
Overview:
**Responsibilities**:
- Assist with basic food preparation tasks under the guidance of the kitchen team.
- Maintain cleanliness and hygiene standards in the kitchen area.
- Wash dishes, utensils, and cooking equipment promptly.
- Dispose of waste and recycling appropriately.
- Keep kitchen floors and work surfaces clean and sanitised.
- Support chefs during service by fetching and carrying items as needed.
- Adhere to health and safety regulations at all times.
**Experience**:
- Previous experience in a similar role within the hospitality or restaurant industry is advantageous.
- Knowledge of basic food preparation techniques is desirable.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong communication skills to collaborate effectively with the kitchen team.
- Willingness to learn and take on new tasks as required.
**Job Types**: Full-time, Part-time
Pay: £8.00-£11.44 per hour
Expected hours: 25 - 45 per week
**Benefits**:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Salisbury: reliably commute or plan to relocate before starting work (preferred)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
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