Host

**ROLE**: Host

**LOCATION**: In Horto, London Bridge, UK

**RATE OF PAY**: £12.00 per hour, plus tips

**REPORTS TO**:General Manager

**ABOUT THE COMPANY**

tvg hospitality is a global entertainment & hospitality operator with offices in the United Kingdom & the United States. Founded by CEO Ben Lovett, serial entrepreneur and a multi-award winning musician, alongside his brother Greg Lovett who joined the team as CFO following many successful years with the Soho House Group. tvg hospitality is based around two core principles:
These principles are brought together through a dedication to creativity, craft and character that provides a common ground for some of the world's best engineers, architects, artists, chefs, mixologists and brewers to come together with staff and local communities to create destinations that become landmarks, and experiences we remember forever.

tvg hospitality currently operates three venues in the United Kingdom with six projects currently in development and under contract in the United States and further new sites in both countries pending.

**Role**

We are looking for an experienced and confident Host to join the team at the iconic In Horto. Our Host will be a key part of our welcome team and therefore we are looking for engaging, well presented, courteous and articulate individual. As a Host you will be responsible for greeting our customers and seating our reservation customers.

You will be responsible for using our reservation system to optimise table turns and utilise our capacities during busy times. Customer recognition is absolutely crucial in this role as is the ability to converse with all our customers in a warm and friendly way. Our Host will support the management and bars team throughout service.

**Key Duties**
- Providing a consistently high level of customer service
- Complying with and following licensing regulations, company procedures and policies
- Working as part of a team to deliver excellent customer experience
- Attend and complete all training provided
- Develop a thorough knowledge and understanding of our menu
- Maintain operational standards
- Greet incoming and departing guests warmly
- Maintain a clean and organised FOH environment
- Managing reservation booking system
- Queue Management

**Requirements**:

- Previous experience in a customer facing environment is essential
- Impeccable appearance with an engaging personality
- A natural presence and confident communication
- Possess an excellent command of the English language
- Be an excellent team player
- A passion for food and the hospitality industry is desirable

**EQUAL EMPLOYMENT OPPORTUNITY**

tvg hospitality strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information or identity or expression, veteran status, or any other characteristic protected by state or federal law.

**HIRING PRACTICES**

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

tvg hospitality recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. tvg hospitality may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.

**Benefits**

In return to your dedication and commitment, we offer:

- Tips and service charge in addition to hourly rate
- Discounts on drinks across the group
- Training and career development programs
- Perk box discounts
- Pension scheme