Weekend Bar and Food and Beverage Assistants, Must
1 week ago
**PURPOSE OF THE JOB**
To assist the Charlies Bar Manager to ensure the smooth and efficient running of Charlies Bar,
To assist the Charlies Bar Manager to achieve a high level of customer care by ensuring a constant standard of service.
**RESPONSIBLE TO**
Operations Manager, Restaurant and Banqueting Manager, Charlies Bar Manager, Charlies Bar Supervisor
**RESPONSIBLE FOR**
N/A
**MAIN TASKS**
- To promote a helpful and professional image to the customer and give full co-operation to any customer requiring assistance, with a prompt and caring helpful manner.
- To check Tills, Lemon and Ice are in the Bar before service commences.
- Serve beverages to the agreed standard.
- Taking orders and serving food and drinks
- Keeping tables cleared and Charlies Bar tidy
- Keeping the food and bar servery clean following cleaning schedule
- Liaise with kitchen for details of the 'Special's Board*
- To process and deliver room service orders.
- To wash and store glasses correctly
- To use products in strict rotation, checking expiry dates and use date stickers.
- Assist with the preparation of glasses for banqueting
- To attend departmental meetings and training sessions.
- Empty ashtrays into metal bin and broken glasses into the bin provided.
- Keep the patio area and jetty clean and tidy when in use.
- Help with mis en plas for other departments when possible
- To be fully aware of the Hotel services and products and attractions in the surrounding area
- To pass on any complaints, compliments and suggestions to the Management.
- Request weekly and daily function sheets from the Duty Manager
- Complete the Handover after each shift
- Report any accidents and hazards to the Duty Manager and ensure it is recorded in the relevant book
- Complete incident cards to help eliminate customer and staff complaints
- Constantly strive to achieve the highest possible standards of hospitality in a warm and friendly atmosphere
- .Employ efficient working methods, do not waste materials, use equipment and materials correctly, maintain equipment and materials in good order, conserve energy whenever possible. Take pride in your work, yourself and your presentation. Keep your work area clean and tidy, do not create hazardous situations. Leave equipment safe and clean after use. Be fully aware of **FIRE EVACUATION PROCEDURES** and adhere to other legislation i.e. **COSHH, FOOD HYGIENE, HEALTH AND SAFETY LICENSING** etc.
Many thanks
Waterton Park Hotel
**Job Types**: Part-time, Zero hours
Part-time hours: 12-16 per week
**Salary**: From £7.00 per hour
Additional pay:
- Loyalty bonus
**Benefits**:
- On-site parking
Schedule:
- Night shift
- Overtime
- Weekend availability
Reference ID: bar 1
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