Cocktail Bartender

**Overview**:
**Title**: Bartender

**Reports to**: Supervisor

**Based at: Bar and Floor**

**Job Purpose**:
The Bartender will be based either on the bar or floor and will be responsible for the first contact with the customers providing direction to people walking in and taking the order. There is importance to provide an accomodating presence in a fast-paced and demanding environment.

**Key Responsibilities**:

- Maintaining a safe and welcoming environment in the bar by greeting and explaining to customers the menu and any deals that we have
- Provide fast and efficient service in taking food and drinks orders and by making cocktails in a timely manner
- Take food orders out by checking tickets and ensuring customers have the correct dishes ordered
- Clean tables as customers are eating and clear up after them
- Provide excellent customer service
- Maintain a clean working environment including providing deep clean tasks around the bar and floor
- Deterring anti-social behaviour, implement challenge 25 and refuse alcohol to customers under the influence
- Liaising with the kitchen and floor to provide the best service to the customers, due to food waits or clearing of tables
- Use the opening and closing checklists to set up the bar and floor to the best of your ability
- Provide enough preparation for the bar. ensuring all stock is correctly refilled such as bar caddies, fridges and candles
- Report to the supervisor

**Incentives**:

- Regular shifts & flexibility
- Full and ongoing training with a view for professional development
- Peer evaluations/recognitions
- Staff discount

**Key Competencies**:

- Learning of cocktails in the menu and happy hour offers
- Clear communication
- Excellent customer service skills

**Overview**:
**Title**: Kitchen Staff

**Reports to**: Supervisor

**Based at: Kitchen**

**Job Purpose**:
The Kitchen staff will be based in the kitchen and will be responsible for upholding a high standard of hygiene. They will be responsible for cooking and cleaning by using trained standards of practice for the timing and temperatures of the food. Clear communication with other kitchen staff and the bar is important to provide the dishes well presented in a fast-paced and demanding environment.

**Key Responsibilities**:

- Maintaining a clean working space understanding the importance of day labelling and good stock rotation
- Provide fast and efficient service in making food at a high presentation as desired by the company in a timely manner
- Take food orders out by checking tickets and ensuring customers have the correct dishes ordered
- Clean tables as customers are eating and clear up after them
- Provide excellent customer service
- Understand the cooking temperatures for cooked meat and vegetables
- Communicating clearly with the supervisor about delays for food and any support needed in the kitchen
- Liaising with the kitchen and floor to provide the best service to the customers, due to food waits or clearing of tables
- Use the opening and closing checklists to set up the kitchen to the best of their ability
- Provide enough preparation for the kitchen. ensuring all stock is correctly refilled such as open stock, freezers and cleaning equipment
- Report daily stocks and any maintenance issues needed
- Learn how to safely use all machinery/equipment in the kitchen to ensure the safety of the venue and all workers.

**Incentives**:

- Regular shifts & flexibility
- Full and ongoing training with a view for professional development
- Peer evaluations/recognition
- Staff discount

**Key Competencies**:

- Learn the correct basket size that goes with which dish
- Clear communication
- Train to use all of the machinery (e.g fryers, hand blender and freezers and fridges.)

**Job Type**: Part-time

**Salary**: £8.00-£10.42 per hour

Expected hours: 10 - 20 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Every weekend
- Monday to Friday
- Night shift
- Weekend availability

Ability to commute/relocate:

- Sheffield: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)

Work Location: In person