Kitchen Porter

**Be our Demi Chef de Partie but most importantly be you**

At Homewood we approach the serious matter of hospitality with a huge amount of imagination and a delicate touch of mischief. You will be part of our zesty team of roughly 40 individuals who are passionate about our 31 bedroom hotel with incredible spa and dining space.
We love to create unexpected little moments of delight with talking points as you journey through our hotel. A collection of glamorous chandeliers or random sculptures around the gardens, a giant teddy bear for instance We all know that really our team is the cherry on the cake and that’s why we are waiting for you

What’s it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you, you can be; and that is what makes working in this hotel that little bit more exciting.

We stand behind being big hearted, respecting each other, our guests and the wider community. But our DNA? We are ALWAYS serious about giving our guests a bloody good time

At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:
**As Demi Chef de Partie** **here’s what you’ll get**
- Monthly service payments as well as monthly pay
- Work in a stimulating environment as part of a diverse community of people
- Be part of a team who live and breathe our purpose
- 28 days annual leave, pro rata for part time
- use it and enjoy it
- Free parking for Team Members
- Discount on eating, drinking and sleeping at all of our properties
- Flexible working hours - 9 to 5 doesn’t suit everyone
- You'll be fed by our chefs when you're on duty - You’re part of the team
- Personal recognition on your work anniversary
- Progression opportunities plus internal and external training - We’d like to invest in you
- £500 refer a friend scheme

And there’s more where these came from

**As Demi Chef de Partie what you’ll be doing**
- Be a key member of the team working alongside our experienced brigade of hotel chefs
- Be hands on in the kitchen as you build up the skills to run your own section, learning from the senior chefs in your brigade and maybe showing us a think or two as well
- Enjoy being engaged in a team focused on the success of our hotel restaurant, beautiful summer terrace, event spaces and our fantastic private dining domes
- See how your fellow chefs take care of the health and safety and regulations in our kitchen so you can also be responsible for these key kitchen principles
- This is an opportunity to join an evolving team of chefs who are looking forward to another busy year as our beautiful hotel continues to progress and put itself firmly on the map through its culinary offerings

**What happens next?**

INDBOH