Multi Talented Cook

Job description: Cook

Department: Administration

Liaise with: Senior Leadership Team

Summary

To prepare, cook, and present a diverse range of high-quality meals that meet dietary needs, customer preferences, and food safety standards. The role requires flexibility, creativity, and the ability to work across various cuisines and food preparation methods.

**Key Responsibilities**:

- Prepare and cook meals from multiple cuisines (e.g., traditional, continental, vegetarian, ethnic, or dietary-specific meals).
- Design and update menus in collaboration with management, incorporating seasonal and local ingredients.
- Maintain a clean, organised, and hygienic kitchen in line with food safety standards.
- Manage inventory, order supplies, and ensure mínimal food waste.
- Cater to special dietary requirements (e.g., gluten-free, diabetic, halal, vegetarian).
- Handle meal prep for breakfast, lunch, dinner, and occasional events or functions.
- Assist with staff meals, buffets, and bespoke catering requests when required.
- Monitor food presentation and portion control to ensure consistency and appeal.
- Train or support junior kitchen staff where needed.
- Follow health and safety procedures, including allergen control and HACCP principles.

**Person Specification**:
**Essential**:

- Proven experience in diverse cooking styles and kitchen environments.
- Strong knowledge of food hygiene, safety, and allergen management.
- Ability to plan menus and cook at scale without compromising quality.
- Flexible, self-motivated, and able to work independently or as part of a team.
- Excellent time management and organisational skills.

**Desirable**:

- Relevant culinary qualifications (e.g., NVQ Level 2/3 in Professional Cookery or equivalent).
- Knowledge of nutritional needs in specialist settings (e.g., schools, care homes, private households).
- Experience with catering for events or multicultural settings.

**Safeguarding & Compliance**:
Nantsidyll Holiday Accommodation is committed to safeguarding and promoting the welfare of vulnerable individuals. The successful applicant may be required to undergo a DBS check or equivalent, depending on the setting.

Other skills:

- Team worker
- Communication skills

**Job Types**: Full-time, Permanent

Pay: £21,500.00-£38,000.00 per month

**Benefits**:

- Canteen
- Discounted or free food
- On-site gym
- Transport links

Schedule:

- 12 hour shift
- Monday to Friday
- Weekend availability

**Experience**:

- Organisational skills: 1 year (preferred)
- Customer service: 1 year (preferred)
- Cooking: 1 year (preferred)
- Catering management: 1 year (preferred)

Work Location: In person

Application deadline: 31/07/2025