Kitchen Porter

2 weeks ago

Edinburgh, United Kingdom Inspire Catering Full time

**Kitchen Porter**:
**Edinburgh**:
We are Inspire Catering, our philosophy since day one has been to recruit the finest talent and quite literally ‘inspire’ them Then, we combine our collective enthusiasm and passion for fabulous food and exceptional service with the freshest, most seasonal ingredients sourced as locally and sustainably as possible from our wonderful larder here in Scotland and the UK. We work with several clients that vary in sector and industry. Food and people are what make our business. They are also the cement that forms the foundation of Inspire. We are recruiting for a Kitchen Porter to work at Stewarts Melville School.

Job Purpose
To assist in providing clean and hygienic food service and food preparation areas throughout the site. Responsible for all washing up and disposal of waste. On occasions responsible for some aspects of food service to customers in line with the CH&CO brand. To work on a shift basis as required by the business.
Key responsibilities and accountabilities
Food Production
- To complete duties in the kitchen and service areas as directed that are necessary to ensure an efficient, hygienic service is provided.
- To assist with food preparation as required.
- To transport all food items, cleaning materials and laundry from the delivery area to kitchen store-rooms and to kitchen preparation areas as required.
- Responsible for the cleaning of kitchen floors, walls, waste bins, hot plates, kitchen equipment, canopies, delivery areas, storerooms, walk in fridges, and all other areas as necessary to ensure an hygienic kitchen and service areas.
- To clean, wash, dry and polish all kitchen equipment and service items by hand or machine in an efficient manner.
- Operate all necessary sterilising equipment.
- To operate all heavy equipment according to manufacturer’s instructions.
- Responsible for the correct disposal and any recycling of all rubbish.

Health & Safety
- To understand and comply with CH&CO and statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance with these standards in all areas of the site as outlined in the CH&CO handbook.
- To de-cant all food items in delivery area and store in the appropriate containers to reduce the chance of cross contamination. All food items to be stored in line with company and health and safety regulations.
- To decant all chemical materials delivered to the site to appropriate containers in line with standards.
- Use and store all chemicals appropriately in line with standards.
- Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
- Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef, senior members of the kitchen brigade or General Manager.

Customer Service
- To maintain a professional and friendly image with the client and customers at the relevant site.
- Work effectively and cooperatively with all colleagues at the relevant site to ensure excellent customer service.
- Attend to customer needs in a polite and helpful manner p

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