Junior Sous Chef

Our client, a beautiful Golf Club based near Bagshot, Surrey is currently looking to recruit their Sous chef to join their talented kitchen team. As part of a passionate team you will be assisting the Head Chef in serving quality food to their members and guests. You will prepare meals for the members bar and functions. They are looking for an enthusiastic...

Ambience Care is urgently hiring Sous-Chefs in Bagshot! - Experienced cooks are also encouraged to apply.

Chef De Partie - Brasserie Style Hotel RestaurantApply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotels main Restaurant. The chef de partie will report to the...

Ansty Hall Hotel, Ansty, Coventry Full Time £29,116 per annum plus fantastic benefits Closing Date: 07th January 2026 In a Nutshell We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest...

In a NutshellWe are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.Package...

Job DescriptionIf you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.Sous Chef Term Time Plus 45 days40 Hours per weekMonday to Friday [07:00hrs-15:30hrs] with occasional weekend requirementOvertime availableHarrison Catering Services are an independent, family-owned company,...

A prestigious hotel in Bagshot is seeking a Chef de Partie to assist the Sous Chef in food preparation and service. The successful candidate will be responsible for training kitchen staff, managing daily orders, and ensuring that food quality remains exceptional at all times. The role requires adaptability to changing business levels and flexible working...

** In a Nutshell We are actively seeking a **Chef de Partie **for The Latymer Restaurant. **Latymer**: - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menusfor dinner. Head Chef...

Job IntroductionIn a NutshellWe are actively seeking a Demi Chef de Partie to join our team. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas,...

Job Introduction **In a Nutshell** **Latymer**: - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for and 5 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is widely regarded as one of the most inventive...