Food & Beverage Supervisor
1 week ago
We are a 27 bedroom 4 star hotel set on the Isle of Anglesey and are now looking for a Food and Beverage Supervisor to support our Food and Beverag Manager. We cater for both hotel residents and non-residents within the restaurant and also for lounge meals and afternoon teas. We cater for weddings from 2 to 100 as well as private dinners and functions.
Alongside this we are constantly looking to develop our product, and further enhance the high level of customer service we offer at Chateau Rhianfa
Main
**Responsibilities**:
- Supervise the department in it's performance to achieve its goals
- Take an active part in the development and training of junior members of the team
- Manage own time, and time of others to ensure that everything is always delivered on time and to the highest possible standards
- Work alongside the Food and Beverage Manager in developing the Food and Beverage product and associated standards
- Maximise opportunities to generate higher revenues for the business
- Strive to ensure that the products are delivered at the highest standards, and in keeping with our agreed hotel standards
- Cover some Duty Management shifts, ensuring to answer to all customer needs, and to resolve any problems that arise
- Be visible to both team and customers, by playing an active role in leading the team
Additional Information
- Usual working weeks of any 5 days from 7
- Full Time Contract
- Free staff meals when on duty
- Uniform provided
- Free parking
- This role may the perfect opportunity to develop your managerial responsibilities and develop along with the team and product
**Job Types**: Full-time, Permanent
Essential to have own transport as it is slightly rural and shifts can be outside of public transport hours
**Job Types**: Full-time, Contract
**Job Types**: Full-time, Permanent
**Salary**: From £10.50 per hour
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
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