Baker

4 days ago

Warrington, United Kingdom Three's Company Catering Ltd Full time

The Coffee House started its journey in 2011 and today its Warehouse, Production kitchen and Bakery supplies 16 stores and counting. The central facilities have just moved to a purpose built, brand new premises in Warrington. The Coffee House is now looking for an experienced Baker to come and join the team. With the support of the Production Manager & Bakery Manager ensure all products are made to the best of our ability.

Key Responsibilities
- This role is to assist in the production of high quality and large volumes of baking products for our stores across the North of England. Using ingredients which are sourced from local and independent suppliers who support the local economy but also ensure we receive fresh, high quality produce.
- You must be able to work well under pressure, produce work to the highest of standards and have an eye for detail and quality.
- Health and Safety is paramount, and must be adhered to at all times,
- You will be responsible for all in house baking of bread and pastries.
- Your customer base is our Store Managers and their customers. Proactively respond to feedback regarding products ensuring there is continuous improvement.
- Inspecting bakery items to ensure that established standards on quality, uniformity and aesthetic appeal.
- Liaising with the warehouse and central kitchen and with support of the production manager agree to the daily output levels to meet the needs of the business.
- Responsible for safe food preparation and service, the correct storage & labelling of ingredients and produce bakery goods to the recipe specifications provided.
- To be a good communicator within the business.
- Clean thoroughly always and ensure routine cleaning is completed
- To use all equipment and machinery safely and maintain it in good condition.
- To use all the systems, policies and processes set out by the company.
- To record all relevant checks and information on our iauditor system
- To open and close the bakery by following all guidelines set out.

The person:

- A proven track record of managing a bakery or baking department.
- Preferable qualifications in baking, pastry or culinary arts
- Qualifications in food safety and hygiene.
- Sound knowledge of different baking techniques
- Ability to work under pressure
- Outstanding problem solving skills
- Excellent management skills
- Excellent communication skills
- Hours of work are 3am - 11am working 5 out of 7 days on a rota basis

**Job Types**: Full-time, Permanent

Pay: £25,500.00 per year

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount

Schedule:

- Monday to Friday
- Weekend availability

Work Location: In person

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