Host/hostess - Ekstedt at The Yard

2 weeks ago

London, United Kingdom Unbound Great Scotland Yard London Full time

Summary

**_ Host/Hostess - Ekstedt At The Yard_**

Salary £29,200

Salary breakdown: £22,000 + Service Charge

Every Sunday and Monday OFF Tuesday to Saturday evening shifts only

**Ekstedt at The Yard is part of Great Scotland Yard Hotel - **_The Unbound Collection_** by Hyatt. As Waiter/Waitress at Ekstedt you will enjoy all the benefits Hyatt has to offer**
- Free meals on duty
- Uniform provided and laundered complimentary
- 12 free nights per year of service across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
- And lots, lots more

**What you will do as Host/Hostess at Ekstedt at The Yard**
- Create memorable experiences for our guests by greeting them in a friendly manner and ensuring they feel instantly comfortable.
- Be creative and think about the box to be able to aid managers with guest rotation solutions during busier periods.
- Bring a sense of fun and optimism to your role, helping to maintain the positive atmosphere that exists across our teams.
- Be friendly, smile a lot, and be able to connect to others, working side by side with your colleagues as well as with our guests, who will be amazed by your amazing personality and energetic attitude

**About Ekstedt at The Yard, at Great Scotland Yard Hotel**

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.

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