Front of House Supervisor
4 days ago
**Job Summary**
**Duties**
- Supervise daily front-of-house operations to ensure efficiency and high standards of service.
- Train and mentor staff in hospitality best practices.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the establishment.
- Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly.
- Collaborate with kitchen staff to ensure timely service and quality food presentation.
- Foster a positive team environment that encourages collaboration and professional growth.
**Qualifications**
- Proven experience in a supervisory role within the restaurant or hospitality industry.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Exceptional communication skills, both verbal and written, with a focus on customer interaction.
- A passion for hospitality and delivering outstanding service to guests.
**Job Types**: Part-time, Temporary, Zero hours contract
Contract length: 2.5 months
Pay: £13.05 per hour
Expected hours: 15 - 35 per week
**Benefits**:
- Employee discount
Work Location: In person
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