Board & Barrel is a vibrant social dining venue specializing in artisan cheese and charcuterie boards, complemented by a curated selection of wines, cocktails, and small plates. We pride ourselves on delivering exceptional service in a warm and welcoming atmosphere.

**Key Responsibilities**:

- Welcome guests warmly and ensure they feel comfortable and attended to.
- Take and serve orders accurately and efficiently.
- Prepare and serve a range of drinks, including cocktails, wine, and soft beverages.
- Offer recommendations on cheese, charcuterie, and wine pairings.
- Maintain cleanliness and organization in the bar and dining areas.
- Process payments and manage cash/card transactions.
- Work collaboratively with the team to ensure smooth service.
- Provide friendly and informed guidance about the menu and specials.
- Support with setup and breakdown of service areas.

**Requirements**:

- Previous experience in a restaurant, bar, or similar hospitality role is preferred.
- A passion for food, drink, and customer service.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays.
- Knowledge of wines, cocktails, or cheeses is a bonus (training will be provided).
- Positive attitude and a team-player mindset.

**Job Types**: Full-time, Part-time, Zero hours contract

Pay: £11.44-£11.45 per hour

Additional pay:

- Tips

Schedule:

- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)

Work Location: In person