This role will be ideal for someone with an interest in developing skills in the kitchen, as training will be given to provide the building blocks required to progress in catering. You will start as a key member of the team with your role as a kitchen porter
- very important to any kitchen, whereby your support and management will be vital to the smooth operation of food service. Built in to this role is the opportunity to learn skills alongside our chefs, helping with prep and service as required. This is the kind of role that the more you put in, the more you will get out of it.

The shifts will be varied, across all days of the week including weekends and evenings but we can be flexible and shifts will vary week to week on a rota basis.

Minimum rate of pay for your age, and negotiable with experience and in line with a desire of wanting to learn. Tips on top

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 35 per week

**Salary**: From £10.50 per hour

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Relocation assistance

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Work Location: One location