Restaurant Supervisor

Overview:
We are seeking an experienced and motivated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety. If you have a passion for hospitality, culinary excellence, and team management, we encourage you to apply.

**Duties**:

- Manage all aspects of the restaurant, including staff supervision, scheduling, and training
- Ensure efficient and smooth operations by coordinating with the kitchen staff and front-of-house team
- Oversee food preparation, ensuring adherence to recipes, portion control, and food safety guidelines
- Monitor inventory levels and place orders for supplies as needed
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain a clean and organized restaurant environment
- Implement marketing strategies to attract new customers and increase sales
- Planning and arranging events in our bar
- Collaborate with the management team to develop and implement policies and procedures

**Requirements**:

- Previous experience in a restaurant management role or supervisory
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership skills with the ability to motivate and supervise a diverse team
- Exceptional customer service skills with a focus on creating a positive dining experience
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving skills and the ability to make quick decisions under pressure

We offer competitive compensation based on experience.

If you are passionate about the restaurant industry and possess the necessary skills to excel in this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

**Job Types**: Full-time, Permanent

**Salary**: £24,019.48-£32,567.18 per year

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- On-site parking

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Work Location: In person