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Butcher/food Production Operative
2 weeks ago
St Marcus Fine Foods is looking for a reliable, hardworking, experienced Industrial Butcher, Meat Trimmer, Food Production Operative or Chef with good knife skills to work at our facility in Redhill.
About the role and what we are looking for:
- Work under the guidance of the Production Manager to perform and complete the assigned duties in a timely manner.
- Undertake all types of butchery, using food production machinery, meat bandsaw, hand finishing, portioning and trimming of beef, lamb, pork and chicken.
- Great physical strength to be able to lift heavy weights.
- Work with the production team to ensure the correct cuts of meat are being used.
- Ensure equipment is maintained in a good and safe working condition.
- Follow Health and Safety procedures and company policies to maintain good hygiene standards and equipment operation.
- Be aware of HACCP procedures.
- Ensure all equipment and work areas are clean, safe and organized.
- Move food products and raw materials to and from the correct designated storage areas.
- Recommend process improvements to enhance operational efficiency and safety.
- Working hours: Monday to Friday 07:00 - 16:00 (Optional Weekend and Overtime availability)
- Expected start date 19/05/2025 - 02/06/2025
**Job Types**: Full-time, Permanent
Pay: £12.50-£13.00 per hour
Expected hours: No less than 45 per week
**Benefits**:
- Employee discount
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Application question(s):
- What languages can you speak fluently?
**Experience**:
- Food preparation: 1 year (preferred)
Work Location: In person