Head Chef
2 days ago
The successful applicant needs to have a passion for fresh food, lots of energy, drive and experience of working to high standards in a volume lead environment producing approximately 4000 meals a month.
This is an expanding business as we are looking to grow and expand further into the corporate side.
**A Typical Week**:
Monday:
- Flexible working hours
- Menu development
- Admin
- Cleaning the kitchen
Tuesday:
- Flexible working hours
- Food prep day
Wednesday:
- Flexible working hours but meals must be ready by 3pm
- Production day
Thursday:
- Day off
Friday:
- Day off
Saturday:
- Flexible working hours
- Prep day
Sunday:
- Flexible working hours but meals must be ready by 3pm
- Production day
- *Please note that it is negotiable that some Friday and Saturdays can be swapped._
**Key Accountabilities**:
- Must be reliable and fully competent in all aspects of kitchen duties and be able to deliver a menu refresh every 6 weeks, including catering for special dietary requirements and working to macros
- Prepare and cook meals in a timely manner
- Ensure all stock is stored safely, rotating stock and checking 'use by' dates
- Liaise with chosen suppliers on ordering the required stock
- Ensure the kitchen and all equipment is kept clean and ready for use
- Work with the team to create and develop new menus
- Great attention to detail
- A creative problem solver
- Excellent verbal and written communication skills
- Team player
- An interest in the fitness industry and healthy eating
- Willing to further your knowledge and experience on sports and nutrition, including how these are linked
This role has room for growth with monthly meeting discussing targets and development ideas.
**Qualifications & Experience required**
- Experience of running a kitchen within a fast paced environment
- Experience in meal prep and bulk cooking desired but not essential
- Experience of working in a central production unit is preferred
- Experience in kitchen management
- Experience of managing a team
- Must have good knowledge of food health & safety protocol and ensuring you meet the required regulations with necessary risk assessment knowledge
**Benefits**
- Free gym membership (worth £2400 per year)
- Full ownership of the JJK Fuel department
- Autonomy / Flexi work over working arrangement to fit a healthy lifestyle
- All inclusive trip on JJK Retreats in return for cooking for the stay
- Free barista coffee
- Free parking
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