**Job Overview**

**Duties**
- Assist in the preparation and production of food items according to established recipes and standards.
- Maintain cleanliness and organisation of the production area, ensuring compliance with HACCP guidelines.
- Monitor equipment performance and conduct basic troubleshooting as needed.
- Implement food safety protocols to ensure the integrity of all products produced.
- Perform basic mathematical calculations for measuring ingredients and maintaining inventory levels.
- Collaborate with team members to meet production targets while maintaining quality standards.
- Participate in training sessions to enhance skills related to food safety and production processes.

**Experience**
- Previous experience in food production or a similar environment is advantageous.
- Knowledge of HACCP principles and food safety regulations is advantageous, together with relevant Food Hygiene qualifications but training will be offered.
- Basic maths skills are necessary for accurate measurement and inventory management.
- A proactive attitude towards learning new skills and processes is highly valued.

Join us in delivering high-quality products while ensuring a safe and efficient working environment

We are a small family business with 4 fishing boats, a fish merchants and smokehouse. We value honesty, diligence and an approachable and flexible manner.

**Job Types**: Full-time, Part-time, Permanent

Pay: £11.44-£12.00 per hour

Expected hours: 24 - 40 per week

**Benefits**:

- Free parking
- On-site parking

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Work Location: In person

Reference ID: Smokehouse Operative