Breakfast Supervisor

**Position Summary**:
We are seeking a motivated and detail-oriented **Breakfast Supervisor** to oversee our hotel’s breakfast operations. In this role, you will be responsible for supervising the breakfast team, ensuring high-quality service, maintaining food safety standards, and providing an exceptional guest experience during the breakfast period.

**Key Responsibilities**:

- Supervise the day-to-day operations of the breakfast service.
- Train, schedule, and motivate breakfast staff to deliver outstanding service.
- Ensure buffet and à la carte options are well-stocked, fresh, and visually appealing.
- Maintain cleanliness, hygiene, and organization of the breakfast area.
- Monitor food quality, presentation, and portion control.
- Handle guest inquiries and resolve any complaints or service issues promptly and professionally.
- Coordinate with the kitchen and other departments to ensure smooth service.
- Conduct daily pre-shift meetings and communicate updates or changes.
- Assist with inventory, ordering, and stock rotation as needed.
- Ensure compliance with health and safety regulations at all times.

**Requirements**:

- Proven experience in hospitality, preferably in a supervisory or breakfast service role.
- Excellent communication and customer service skills.
- Strong organizational and leadership abilities.
- Ability to work early morning shifts, weekends, and holidays.
- Knowledge of food safety and hygiene standards.
- Positive attitude and team-oriented approach.

**Preferred Qualifications**:

- Hospitality or culinary-related certification is a plus.
- Experience in hotel breakfast or buffet-style operations.

**Working Hours**:
Typically 6:30 AM - 14:30 PM (may vary slightly based on hotel schedule)

**Job Types**: Full-time, Part-time

Pay: £13.50 per hour

Expected hours: 24 - 48 per week

Work Location: In person