Chef de Partie

**Chef De Partie - £12-£14 p/h + Benefits
- Putney, London**

**The Role
If you're passionate about food, have a positive attitude and the ability to multitask, then this is the perfect opportunity for you.

Jaego's House is looking for a Chef De Partie who is passionate about food and can multitask in the kitchen. You will successfully supervise the kitchen team, as well as assist the Junior Sous Chef and the Sous Chef on a daily basis. You will be in chargeof preparing, chopping, cooking, and preparing food items in accordance with our recipes.

**Key Responsibilities:
The key responsibilities of a Chef De Partie, but are not limited to:

- Ensure adequacy of supplies at all times.
- Place orders in a timely manner.
- Manage ingredients that should be frequently available on a daily basis.
- Follow the directions of the executive and sous chef.
- Give attention productivity of the kitchen such as speed and food quality.
- Ensure adherence to all relevant health, safety and hygiene standards.
- Collaborate with other colleagues and seniors.

**The Company
Jaego’s House is the perfect sanctuary for the whole family to enjoy - jungle gym and soft play, creche and childminding, co work office, gym, library, kid’s cinema, restaurant and waterside café, studio and fitness classes for both kids and adults, an outdoorroof terrace plus an Ofsted-registered nursery in an iconic Grade II listed building. Designed to be affordable, accessible, and totally useable, a first of its kind.

You’ll be working in a supportive and nurturing environment, with people who love and care about what they do. Our business reflects our values of service, community, collaboration, development, and fun - and we recognise your hard work through the benefits,rewards, and incentives we offer.

**The Benefits
- 4 days on 3 days off
- Excellent work-life balance - **no evening services**:

- Working with the best ingredients daily.
- Consistent salary reviews.
- Company pension.
- 28 days holidays allowance.
- Highly competitive salary.
- Internal training and carrier development.
- Cycle to work scheme.
- Staff meal daily.
- Employee recognition.
- 6am to 7pm hours of operation.

**The Person
The key skills and qualities of a Chef De Partie are:

- Min. 2 years’ experience.
- Previous experience of working as a chef.
- Ability to manage a kitchen section while simultaneously overseeing food quality and following procedures.
- Ability to maintain and follow recipes, processes and standards.
- Excellent communications skills and organisational skills.
- Have high standards of health and hygiene.
- Have a positive attitude and the ability to multitask.
- Assist the Sous chef in developing a highly motivated team who take ownership and pride in their work.