Production Supervisor

Due to expansion, our client nr York (YO43) are looking for the perfect individual to join their team as a production supervisor. This job is just Champignon

**About the company**

With an excellent reputation they are a leading player in the UK mushroom industry. They supply 300 tonnes of mushroom varieties per week to main UK retailers and to food service.

**The role**

The core purpose of the role is to drive efficiency and productivity on the production lines in the pack house. To assist the pack house manager and to cover them in their absence. This is a permanent position.

Duties will include:

- To effectively plan and organise the labour on the line to ensure the most efficient production output.
- Ensure that all Hygiene and Health & Safety rules and procedures are followed by all operatives.
- Ensure that all operatives comply with quality and good manufacturing procedures.
- Ensure that all production KPI’s are achieved, and work to improve them.
- Drive efficiencies within the lines and department.
- Effectively communicate all Company information to all operatives on the line.
- Ensure that the pack house and other linked areas are kept clean and tidy, at all time. Using a ‘clean as you go’ rule.
- Ensure all orders are produced to the highest quality standard and within customer specification.
- Ensure all waste and resources are kept to a minimum.
- Ensure all documented details are recorded accurately and all changeover information is precise.
- Ensure the accurate recording of downtime and batch counter’s for KPI purposes
- Ensure the label check sheets are filled in correctly and verified.
- Metal checks to be carried out on each line hourly and at the start and end of each run.
- Check weight verification checks to be carried out at the start and end of each run.
- Feedback all quality issues to the Production Manager and Technical Department.
- Feedback any machine or equipment issues to Production Manager/Engineering Manager
- Continuously monitor the process and offer ideas for improvement.
- Motivate your team and develop a good team spirit.
- Ensure all staff receive adequate training and report any gaps where applicable to trainer.
- Leadership - take responsibility for team performance and take corrective action where necessary.
- Lead by example - set the standard you want your team to follow.

*This list is not exhausted but just a guideline of the company’s expectations. *

**Pay**

From £24,960 per annum.

Hours worked over 48hrs will be paid at 125%.

**Hours and break information**

Working 40 hours per week with a minimum of 5 days including weekends and statutory bank holidays.

Flexibility is required during peak season and during audits.

X2 30-minute breaks (unpaid)

**Benefits**
- 28 days Holiday
- 3% contributory pension
- Free onsite car parking
- Canteen facilities
- Friendly company to work for

**Essential experience and qualifications**
- Previous experience as a team leader or supervisor within a manufacturing or packaging environment.
- Team player
- Basic IT skills
- Good at problem solving
- Good written and verbal communication
- Excellent organisational skills
- Flexible approach to working hours
- 2nd level education/ qualifications i.e GCSE’S
- Basic food hygiene qualification

**Desirable Experience and qualifications**
- Previous experience in FMCG.
- Advanced food hygiene qualification.

We are looking to recruit one person for this role.

**Closing date for this role**:
14 days from post date

**Who are gap personnel?**

Originally founded in 1998, we are now one of the top five largest industrial providers in the UK, supplying temporary, contract and permanent workers to companies across industrial, commercial, technical, construction, fmcg and healthcare sectors. We offer nationwide coverage through high-street branches, specialist divisions and onsite managed solutions. With a turnover of almost £200 million in 2019, we currently payroll in excess of 12,000 temporary workers each week and cover more than 3 million shifts per year.

**_Please note_**: