Restaurant Supervisor
1 week ago
**Job Summary**
**Responsibilities**:
- Supervising all restaurant activities and ensuring compliance with food safety regulations
- Helping manage kitchen staff and coordinating food production
- Providing leadership and guidance to the team to deliver exceptional service
- Overseeing inventory management and ordering supplies as needed
- Handling customer inquiries and resolving any issues promptly
**Skills**:
- Previous experience in a restaurant or hotel setting
- Strong leadership abilities with experience in supervising staff
- Knowledge of food production processes and kitchen operations
- Proficiency in bartending techniques is advantageous
- Excellent organisational skills with the ability to multitask effectively
**Job Types**: Full-time, Part-time, Permanent
Pay: Up to £12.50 per hour
Additional pay:
- Tips
**Benefits**:
- Employee discount
- Free parking
- On-site parking
- Store discount
- Transport links
Schedule:
- 10 hour shift
- Day shift
- Every weekend
- Holidays
- Weekend availability
**Experience**:
- Restaurant management: 1 year (preferred)
- Bartending: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (required)
- Supervising experience: 2 years (required)
- Hospitality: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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