Grill Cook

**Overview**

**Key Responsibilities**
- Prepare and cook a variety of grilled dishes following the restaurant's recipes and guidelines.
- Ensure food safety and hygiene standards are strictly maintained at all times.
- Work closely with kitchen staff to ensure smooth and efficient meal preparation.
- Operate, clean, and maintain grilling equipment to ensure top performance.
- Monitor food stock levels and communicate inventory needs to the kitchen manager.
- Maintain high levels of consistency and quality in all grilled dishes.
- Assist in menu development and suggest new grilling techniques or dishes.
- Ensure a clean and organized work station at all times.

**Requirements**:

- **Experience**: Previous experience working in a kitchen, particularly in grilling or similar roles.
- **Culinary Skills**: Strong knowledge of grilling techniques, seasoning, and food preparation.
- **Work Ethic**: Ability to work efficiently under pressure in a busy restaurant setting.
- **Attention to Detail**: Strong organizational skills and a keen eye for presentation.
- **Team Player**: A proactive and cooperative approach to working with kitchen staff.
- **Food Safety Knowledge**: Understanding of health and safety regulations and best kitchen practices.

**Work Conditions**
- Fast-paced kitchen environment requiring multitasking and focus.
- Evening, weekend, and holiday shifts may be required.
- Physical stamina to stand for long hours and work with high heat.

Pay: From £14.50 per hour

Additional pay:

- Performance bonus
- Tips

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Monday to Friday
- Weekend availability

**Experience**:

- Kitchen management: 1 year (required)
- Culinary experience: 1 year (required)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)

Work Location: In person