Head Chef
19 hours ago
A **Head Chef** position is available a multi award winning four star country hotel, which is part of a private group of quality hotels. The hotel is a busy dining venue with fine dining award winning restaurants serving fresh, modern dishes.The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and exclusive afternoon teas. As a result this Head Chef role will require you to adapt to a number of different cooking styles whilst maintainingthe day to day management of the kitchen and the supervision of the team chefs in the kitchen. You will have total responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish.
**Requirements**:
CVs will be considered from Head Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years and ideally with a minimum of 2 Rosette experience.A Head chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved
**Benefits Include**:
- Uniform Provided
- **Company discounts**:
- **Free car parking**:
- **Quarterly Bonus Scheme**:
- Meals on Duty
- Excellent Opportunities To Progress
**This is a permanent role**
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Sean Bosley**will do his utmost to assist you in your search for employment.
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