Sous Chef

3 days ago

Milton Keynes, United Kingdom Appcastenterprise Full time

Our Sous Chef work closely with our Head Chefs, All Store Managers, Deputy Managers and fully cross-trained Squad. They manage our kitchens to inspire excellence and set the tone for the YO experience.

**We're proud to offer our Sous Chefs**:

- **Fantastic working hours** - no late nights
- Power your shift with full choice of **free YO food**:

- Opportunity to grow with YO **we will pay for you to achieve professional qualifications** (up to Degree level) whilst you work
- **Brilliant support** services designed to enhance your physical, mental and financial wellbeing
- Bespoke reward platform including access to **retail, cinema & gym discounts**:

- **50% off your food** every time you dine with us for you and 3 friends
- Contribute towards our **award-winning sustainability initiatives** that delivers progress against 9 UN sustainability goals. We're committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All ourpackaging is recyclable and 80% of our packaging is already made from recycled plastic
- **Annual Awards ceremony** celebrating our success and offering winning Managers **free trips to Japan**:

- Because our business is expanding meaning we can offer **you job security** and the opportunity to grow your career alongside us

**What you'll be doing**:
**Own it**: we're proud to give everyone the opportunity to become a YO Pro, we'll teach you what it means to master our menus and run your restaurant like it's your own business

**Care About It**: you'll support your Squad to follow your lead and love what they do, promoting our culture of collaboration, initiative, and teamwork

**Make it exceptional**:make people smile and master the art of great Japanese food

**Win Together**:celebrateglobal success across our group:

- 1500 kiosks across YO, Panku, Mai Taiko Snowfox & Bento
- 60 YO restaurants
- 50 major retail partners
- 3700 locations globally From Hawaii to Aberdeen

**Ready to Roll?**

In your previous life you may have been an Sous Chef or Kitchen Manager

**Come roll with us** as a Sous Chef and play a key role by bringing people together to celebrate **better food for everyone the Japanese way...

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