Boh Team Member

**PLEASE DO NOT APPLY IF YOU HAVE PREVIOUSLY - KITCHEN EXPERIENCE IS ESSENTIAL.** **About us** German Doner Kebab (GDK) Blackburn. **Company description** "Doner Kebab" is a fast food retailer that has created a healthy and nutritionally balanced approach to traditional kebabs. We opened our first store in Berlin in 1989 and spent the next decade perfecting our policies and procedures, our unique blend of traditional spices and exclusive products, as well as refining and improving our innovative cooking processes. Our kebabs are made from quality ingredients that are exclusive to Doner Kebab Restaurants. The great taste comes from the SECRET SAUCES that set our products apart, from our competitors. We use lean succulent beef and pure chicken fillets. These meats are imported directly from Germany to maintain quality and consistency. We only use fresh, locally produced vegetables that are delivered and prepared daily along with our special "Doner Kebab" bread. These make the "Doner Kebab" a truly unique taste experience for our customers. Our tried and tested methods are totally different to the way other operators make their kebabs. The result is a nutritionally sound gourmet food experience that contains virtually no preservatives or additives and can be consumed day or night. With a strong modern brand and the promotion of healthy, fresh, nutritious ingredients that appeals to a broad market, "Doner Kebab" can only continue to grow and succeed. Maintaining the authenticity and originality of our kebabs is one of the main objectives of the business, and is the reason we continue to retain our market position at the top of the kebab industry. **Job description** Team Member / BOH Do you have what it takes to work for one of the fastest-growing restaurant brands. The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 70 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. With industry-leading levels of service, exceptional food and an unforgettable experience for our guests. Now is the time to join our team. We require Team members who have what it takes to grow with us and share in our success. You will support the restaurant management team and be expected to deliver exceptional food quality and guest care and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience. Here is what you need: Store Team Member Back of house - ‘Guest first in everything we do.’ - Have a positive attitude - Experience in working in a fast food kitchen - Experience working on Fry Station/Doner Machine - Able to operate in a fast-paced environment while maintaining quality and attention to detail. - Able to achieve the highest guest satisfaction by producing quality products. - Work to brand standards for food and operations with the focus on the guest experience as the top priority. - Effectively communicate with others to complete the duties and responsibilities expected - Help and support the development of other team members through guidance, training and coaching. - Welcome new team members. - Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service - Demonstrate consistent operational standards and procedures that positively impact the store's overall operations. Key skills and knowledge - Maintaining appropriate portion control and consistently monitoring food levels within the kitchen - Work to Food Safety standards at all times - Maintaining proper food handling and safety standards while preparing food. - Cleaning equipment, as assigned, thoroughly and in a timely fashion according to GDK guideline - Has the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks - Can demonstrate a complete understanding of the menu - Following GDK sanitation standards, including washing cookware and utensils throughout the day. - Ability to fill in daily paperwork in line with GDK standards. - Working towards understanding and articulating food with integrity **Job Types**: Full-time, Part-time, Permanent Part-time hours: 20-40 per week **Salary**: £9.50-£11.00 per hour **Benefits**: - Discounted or free food - Employee discount - On-site parking Schedule: - 10 hour shift - 8 hour shift - Day shift - Monday to Friday - Night shift