Hygiene Supervisor

Gourmet Kitchen is our new state-of-the-art facility in Hull, supplying high quality cooked product to a number of market leading customers. We currently have opportunities for motivated individuals with preferably food industry experience to join our busy Hygiene Team as a **Hygiene Supervisor.**

**Shift**:Monday - Friday; 07:30-16:00

**Pay Rate**:£15.44 p/h

**Key Role & Accountabilities**:

- Effective communication into the Technical Manager.
- Supervise and manage the Hygiene Operatives and liaise effectively with others in all departments, adopting a positive, approachable ‘can do’ attitude.
- Compliance with 2nd and 3rd party standards relevant to cleaning, which enable the site to maintain accreditation and the ability to continually supply as required.
- Accurate and timely completion of all relevant tasks.
- Championing all cleaning systems and documents relevant and supporting in driving of quality system improvements.
- Maintaining good working relationships with the rest of the technical team and other key departmental personnel as required.
- Working with the Technical Manager to create, implement and monitor hygiene schedules and cleaning instruction procedures, including deep cleaning and periodic duties to ensure that the facility is always maintained to a ‘fit-for-purpose’ and audit-ready standard
- Being directly responsible for the supervisory day to day running of the Hygiene Department
- Conduct regular audits of cleaning schedules and hygiene standards to ensure standards of acceptability as prescribed by Customer COP’s and audit accreditations, and that microbiological trend analysis are continuously met, challenged and improved upon where necessary or possible.
- To be responsible for the stock & order control of chemical and consumables (Hygiene Dept only) whilst working within pre-agreed budgetary limits
- Ensure that all Hygiene staff have been given the appropriate level of training necessary to carry out their work within legislative and Health and Safety guidelines and are provided with the appropriate training in cleaning techniques and the use and handling of chemicals
- Review and update the training requirements of the department in line with current legislation and changing departmental operations
- Reporting directly into the Technical Manager.
- Hygiene Operatives to report into the Hygiene Supervisor.
- Working closely with colleagues from all other departments to support and drive through the high cleaning standards expected and to look at continuous improvement within the team and systems.

**What We Offer**:

- Training and carer development
- Friendly work environment
- Overtime - time and a half after basic hours
- Pension package
- Access to our ‘Feed your Wellbeing’ hub, offering a range of retail, restaurant and entertainment discounts and wellbeing support
- Cycle to work scheme
- Opportunity to purchase extra holiday
- Discounted share scheme
- Discounted local gym membership
- Death in service insurance
- Additional holiday with service

**Experience / Knowledge**:

- Reviewing of relevant risk assessments and safe working procedures.
- Accident investigation training.
- Root cause analysis training
- Experience in FMCG or similar environment
- Supervisory experience within a similar role
- IOSHH/COSHH Training
- Excellent communication skills
- Strong influencing skills and a resilient personality.

A full job description is available upon request.

**Job Types**: Full-time, Permanent

**Salary**: £15.44 per hour

**Benefits**:

- Company events
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Employee stock purchase plan
- Financial planning services
- Free parking
- On-site parking
- Store discount

Schedule:

- Day shift
- Monday to Friday

Work Location: In person

Reference ID: HS002