Subway Sandwich Artist

This job is for a part-time weekend work to include Saturday & Sunday, with the possible addition of extra hours when business dictates.

A Sandwich Artist serves and adds value to customer needs in an efficient and friendly manner. This position promotes SUBWAY® brand awareness and ensures hygiene standards are met.

**Key Accountabilities**
- **Personal Qualities**_
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Looks for opportunities to enhance both the customers meal and experience.
- Maintains high personal standards in both presentation and work habits including the provided uniform to meet SUBWAY® and customer expectations
- Works as a team member
- **Key Challenges**_
- Ensure customers are served in an efficient and friendly manner
- Completes suggestive selling techniques with each and every customer
- Demonstrates an understanding of menu items and explains them to guests accurately
- Prepares food neatly, according to formula, and in a timely manner
- Complete daily work routines in an efficient and timely manner
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Understands and adheres to the 3-step method for cleaning.
- Cleans and maintains all areas of the restaurant to promote a clean image.
- Receive deliveries and checks in stock, Completes daily bread counts
- Completes food preparation including bread and cookie baking
- Performs light paperwork duties as assigned.
- Completes training courses as directed by the SUBWAY® Manager
- **Food Safety and Occupational Health & Safety**_
- Complies with Local Food Safety Laws, Ensures food is prepared and stored correctly and preparation areas are maintained according to Health & Safety standards
- Carries out temperature checks and records as per company processes
- Completes daily and weekly cleaning schedules as per the cleaning charts
- **Security & Loss Prevention**_
- Take precautions to prevent theft of, and damage to, the stock or store
- Follows company security procedures
- Secures cash and stock from loss or theft
- Counts end of shift monies and drops in safe
- Uses Point of Sale system/cash registers to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure - accounting for all forms of money, bread, etc., during the shift.
- Follows safety procedures to prevent injury
- Provide a safe work environment for employees and customers

**PREREQUISITES**

**Education**: Some high school or equivalent.

**Experience & Skills**: No previous experience required. Ability to understand and implement written and verbal instructions.

**Physical**: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 5kgs frequently and up to 10kgs occasionally.

**Job Type**: Part-time

**Job Type**: Part-time

**Job Type**: Part-time

Schedule:

- 8 hour shift
- Day shift
- Weekend availability

Work Location: One location