Cook

9 hours ago


Leigh, United Kingdom Fairfield Nursery Full time

Key Responsibilities will also include:

- Preparing meals and snacks in a safe, hygienic and timely manner.
- Ensure that all children with dietary requirements/allergies are catered for in compliance with our company policy and Health & Safety requirements including completion of all required records.
- Under guidance of the Nursery Manager, be responsible for meal planning/menus and food ordering ensuring it is in line with the agreed catering budgets.
- Maintain adequate stores and food stuffs in appropriate storage conditions.
- Carry out daily opening and closing checks.
- Ensure that all areas of the kitchen including all kitchen equipment are kept clean and orderly, carrying out all required cleaning duties, ensuring that all records are completed on time.
- Clean and defrost fridge and freezer at designated intervals when required.
- Observe high standards of food hygiene during the preparation, cooking and serving of all foods.
- Work in a safe and organised manner adhering to health & safety standards at all times.
- Maintain the Safer Food, Better Business documentation on a daily basis to comply with food safety management procedures and food hygiene regulations, including food/probe check temperatures etc.
- Maintain high standards of personal hygiene and personal appearance in accordance with the Company’s hygiene policy.
- Possess a Level 2/3 Food Hygiene Certificate and/or undertake relevant training as required.
- Carry out other relevant kitchen tasks and duties as necessary/required.

**Job Types**: Full-time, Permanent

**Salary**: From £11.44 per hour

Expected hours: 35 per week

Schedule:

- Day shift

**Experience**:

- Catering: 1 year (preferred)

Work Location: In person

Reference ID: FF220224


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