Waiting Staff

About the role

**Location**: The Pig at Harlyn Bay, Cornwall, Padstow

**Hours**: Full Time/Part Time, £10 - £10.50 per hour, plus service charge

**Location: The PIG at Harlyn Bay, Padstow, Cornwall**

**Salary: £10 - £10.50 per hour, plus service**

**In the busy months our restaurant team have earnt up to £500 in service charge per month, whilst Service Charge varies depending on bookings with the staycation concept thriving, you can do the maths.**

**Hours: We can offer full, part-time, or 0-hour contracts**

****_Do you love hospitality without the pomp and ceremony? _**

We are currently hiring for Waiting Staff to join our dedicated and passionate Restaurant team.

The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We can guarantee each service to be different, fun and full of atmosphere

For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown within our own kitchen garden and sourced by local suppliers all within a 25mile radius of the hotel.

**_ Do you want to work for industry leaders and innovators all whilst wearing your jeans?_**

At THE PIG, our Waiting Staff are encouraged to interact with our variety of guests, set an informal setting and relaxed approach to all.

Experience is not essential; we are seeking for creative people with a ‘can do attitude’ and commitment to what we do.

We are dedicated to making THE PIGs an inspiring, exciting and fun place to work and in return for your hard work you can expect something a little different:

- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.
- Meals on duty.

We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.

**Robin Hutson**:
**_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._