Christmas Chef
3 days ago
Unwrap your perfect job for ChristmasAs a chef at the Robin Hood, you will master our menu, with your food being the reason guests keep coming through our doors You’ll thrive in a fast-paced service, pulling together as a team, because it’s the peoplethat make it all worthwhile.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
**WHAT’S IN IT FOR ME?**:
- Love dining out? You'll love it even more with a massive 33% discount across all our brands.Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- With Mitchells & Butlers, your first role isn’t usually your last.On average, more than 200 Chefs are promoted to Head Chef every year.
- Hastee Pay - No more waiting for payday, you can access your earned pay when you need it
- Flexible shifts - to fit around the other important things in life
- Lifelong learning - Funded qualifications up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline
- to support you with whatever life throws at you.
**WHAT WILL I BE DOING? AS A CHEF YOU’LL**:
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Maintain the highest standards of cleanliness and safety
- Cook to spec and know the menu inside out**WHAT DO I NEED?**
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
- Have a passion for hospitality (if you know, you know)
- Have a great eye for detail
- Be super?organised?
- Be a team player?
Haven't got a CV to hand? Don't worry you **
don't need a CV to apply
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