Cook in Charge
6 days ago
**Description**:
St Peters School, Rossett
G04 SCP 5 - 6
£14,425 - £14,653 per annum
25 Hours per week
TERM TIME ONLY
The main duties of the above post will include:
- 1. Manage the service within the allocated targets set for labour and food costs.
2. Skilled cooking duties and an understanding of healthy cooking practices.
3. Supervision of other employees, including allocation of duties, work rotas and training.
4. Supervision of food service, portion control and food presentation.
5. Associated clerical duties.
6. Health and Safety legislation.
7.Promotion of food service to customers.
8. Operation of a computerised school meals administration system.
An Enhanced DBS is required for this position.
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