Sous Chef

2 weeks ago

Sevenoaks, United Kingdom Morgan Jones Full time

**Sous Chef** **Sevenoaks, Kent** **£27,000 - £29,000 Annual Salary** We have an exciting opportunity in Sevenoaks for a Sous Chef to work our client who has an excellent reputation as a hotelier providing a variety of health and wellbeing services as well as superb food in their restaurant. In this role you would be working eight hours per day shift. Our client is offering a competitive salary of £27,000 - £30,000 per annum, depending on experience. **As the Sous Chef your responsibilities would include**: - Providing support to the Head Chef - Assisting junior members of the kitchen team - Ensuring the smooth operation of the kitchen - Making sure that profit and cost margins are met, in line with the budget - Maintain Food Safety and Hygiene standards - Other duties as deemed reasonable **Person Specification**: - City & Guilds 7061/2 and/or NVQ Level 3 - Two years’ experience as a Sous with branded experience. - Standards orientated, eye for detail, evidence of creative ability - Ability to keep calm in 'pressure' situations and manage people effectively - Knowledge and clear understanding of food hygiene legislation - Flexible, with a "hands on" approach **Benefits**: - Company events - Company pension - Discounted or free food - Employee discount - Free parking - Gym membership - On-site parking - Complimentary meal in the restaurant for you and a friend on your birthday **This is an exciting opportunity to develop your career within this industry with a collaborative, supportive and ambitious employer in Kent.** **About Morgan Jones**: - To view other great opportunities, visit our website or follow Morgan Jones on your favourite social networks - Facebook, Twitter, or LinkedIn._

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