Server - Day Time Hours
1 week ago
Farmhouse is an daytime neighbourhood brunch restaurant serving delicious seasonal dishes.
We are a very fast paced, independent restaurant looking for like-minded people who share our company values our passion and our drive, to develop their potential, and create unique and unrivalled customer experiences.
We believe that everything starts with ambition and we seek to employ people who are as ambitious as we are. In joining FarmHouse, we will do everything in our power to help you achieve your goals and realise your potential.
Staff member's who work here have said its fun, busy and a friendly place to work.
Here's what we can offer:
- Discretionary benefits.
- Staff discount of 25%
- 28 days holiday
- No evening shifts - we close at 5pm
**Job Types**: Part-time, Permanent
**Salary**: £7.00-£10 per hour
**Responsibilities**:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Handle guest inquiries and resolve any issues or complaints
- Collaborate with kitchen staff to ensure accurate and timely food preparation
- Process payments and operate cash register
- Maintain cleanliness and sanitation standards in the dining area
**Skills**:
- Strong hospitality skills with a focus on guest relations and guest services
- Ability to multitask in a fast-paced environment
- Basic math skills for accurate order taking and cash handling
- Excellent communication and interpersonal skills
- Ability to work effectively as part of a team
**Job Type**: Part-time
Pay: £10.00-£12.21 per hour
Expected hours: 20 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Application question(s):
- Are you able to work weekends?
**Experience**:
- Hospitality: 3 years (required)
Work Location: In person
Expected start date: 19/05/2025
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