Commis Waiter/waitress

**About us**

Our work environment includes:

- Modern office setting
- Food provided

Server

**Duties**:

- Provide excellent guest services by taking orders, serving food and beverages, and accommodating special requests
- Maintain a clean and organized dining area
- Handle cash transactions and operate a cash register
- Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery
- Build positive guest relations by addressing any concerns or issues promptly and professionally

**Experience**:

- Previous experience in a hospitality or customer service role is preferred but not required
- Familiarity with cash handling procedures is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for accurately handling payments and making change
- Knowledge of food preparation and safety guidelines is beneficial

At our establishment, we prioritize providing exceptional service to our guests. As a server, you will play a vital role in creating a positive dining experience for our customers. If you have a passion for hospitality and enjoy working in a dynamic environment, we encourage you to apply.

Please note that this position requires the ability to stand for extended periods of time and lift up to 25 pounds. Additionally, all employees are expected to follow proper sanitation protocols to ensure the safety of our guests and staff.

We offer competitive pay rates and opportunities for growth within our organization. If you are looking for a rewarding career in the hospitality industry, we would love to hear from you.

To apply, please submit your resume highlighting relevant experience and skills. We appreciate your interest in joining our team

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Benefits**:

- Flexitime

Schedule:

- 10 hour shift
- 8 hour shift
- Every weekend
- Flexitime

Supplemental pay types:

- Commission pay
- Tips

Ability to commute/relocate:

- Bishop's Stortford: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)

Work Location: In person