Kitchen Porter

'''Duties'''
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Maintain cleanliness and organization of the kitchen and storage areas
- Dispose of trash and recyclables properly
- Assist in receiving and storing food deliveries
- Follow all health and safety regulations

'''Requirements'''
- Previous experience working in a kitchen or hospitality setting preferred
- Knowledge of basic food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent communication and teamwork skills

Please note that this is a general description of duties and requirements for the position of Kitchen Porter. Duties may vary depending on the specific needs of the establishment.

**Job Type**: Part-time

Expected hours: 4 - 8 per week

Schedule:

- Weekend availability

Work Location: In person