Oven Operator

**JOB OVERVIEW: OVEN BAKER**

**LOCATION: BAKEWELL**

Key Responsibilities:

- **Baking**: Operate ovens and baking equipment to produce high-quality baked goods, including bread, pastries, and desserts.
- **Quality Control**: Monitor baking processes to ensure products are baked to a high standard.
- **Sanitation**: Maintain a clean and organized work area, following all health and safety regulations.
- **Team Collaboration**: Work closely with other bakery staff to coordinate production schedules and meet customer demands.

Qualifications:

- Previous experience as a baker or in a similar role is preferred.
- Knowledge of baking techniques, equipment, and food safety standards.
- Strong attention to detail and ability to follow instructions accurately.
- Physical stamina and the ability to lift heavy items and stand for long periods.

**Benefits**:

- Competitive Rates of Pay
- Company Pensions
- Health & Wellbeing Program
- Flexible Working
- Training & Progression

Working schedule:

- Monday - Friday afternoons
- approximately 45 hours per week

**Job Types**: Full-time, Permanent

Pay: From £12.50 per hour

**Benefits**:

- Canteen
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- On-site parking

Schedule:

- Day shift
- Monday to Friday
- Overtime
- Weekend availability

Work Location: In person

Reference ID: Oven Baker