Breakfast / Brunch Cook

We are looking for someone to join our team. Minimum 16 hours a week - option to work more. Various shifts, includes weekends. Mainly morning shifts, serving breakfasts and lunches. Hours dependent on functions and season.

Immediate Start.

The key responsibilities include:

- To be able to work with another chef or alone in all matters relating to the Kitchen
- To take an active role in promoting new ideas and improving department standards
- To ensure that all company Health, safety and Hygiene procedures are strictly adhered to
- To work in an efficient and timely manner to assist the team in meeting company standards for front of house, bar and dining room food
- To carry out all duties as directed by the Head Chef/ Club Manager and to ensure standard operating procedures are adhered to
- Provide good quality well presented food to club members and visitors.
- Can be flexible with days worked, 1 shift would include a Saturday or Sunday

**Job Type**: Part-time
Part-time hours: 16 per week

**Salary**: From £11.00 per hour

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- Day shift
- Weekend availability

Work Location: In person