Line Cook
5 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and presentation standards.
- Ensure all food preparation is conducted in compliance with food safety regulations and hygiene standards.
- Assist in the organisation and cleanliness of the kitchen, ensuring all equipment is maintained and cleaned properly.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor stock levels of ingredients and supplies, reporting any shortages to the Head Chef.
- Help train new kitchen staff in food preparation techniques and safety practices.
- Participate in menu planning by providing input on new dishes or improvements to existing offerings.
**Qualifications**
- Proven experience in food preparation within a restaurant or similar environment is preferred.
- Strong knowledge of culinary techniques, including cooking methods, food safety, and sanitation practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively within a busy kitchen environment.
- A passion for cooking and a desire to learn and grow within the culinary field.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: £11.30-£13.00 per hour
Expected hours: 15 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 10 hour shift
- Weekend availability
Work Location: In person
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