Grill Cook

**Job Overview**

Own Transport and Experience is essential minimum of 3 years working on the grill

**Responsibilities**
- Prepare and cook a variety of grilled items according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner while maintaining high standards of quality and presentation.
- Monitor cooking times and temperatures to ensure food safety and quality.
- Maintain cleanliness and organisation of the grill station and kitchen area.
- Assist in meal preparation by chopping, marinating, and seasoning ingredients as required.
- Follow all food safety guidelines to prevent cross-contamination and ensure the health of our guests.
- Collaborate with other kitchen staff to ensure smooth operation during service periods.
- Help train new kitchen staff in food preparation techniques and safety practices.

**Qualifications**
- Previous experience in a restaurant or similar culinary environment is preferred.
- Strong knowledge of food preparation techniques, particularly grilling methods.
- Familiarity with food safety regulations and best practices in the kitchen.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team.
- A passion for cooking and creating delicious meals that delight customers.

**Job Types**: Full-time, Permanent, Fixed term contract

Pay: £12.21-£15.00 per hour

Expected hours: 30 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Day shift
- Every weekend

Work Location: In person