Branch Cook, Supermarket Assistant
2 days ago
**Due to working time regulations, applicants must be 18 years or over to apply.**
**In addition to the pay stated, you will receive a shift premium for hours worked between 22:00 and 06:00. This will be paid at the pay range minimum rate for your role.**
**Duties and Responsibilities**:
To prepare, cook and present food to the highest standards in a clean, tidy & safe environment. To assist in the smooth running of the overall kitchen with direction from the management team.
**Job Requirements**:
The role of a Branch Cook is: Preparation & cooking of sufficient food to provide agreed service level. Adhering to strict food hygiene requirements. Day to day running of a specific section within the kitchen. To ensure portion control, preparation and storage methods avoid food wastage. Control stock ,food preparation levels and wastage within the area of responsibility. Competent to operate and clean all equipment relating to job role. Contribute towards menu input in all areas.
**Desirable experience skills and qualifications**:
- City & Guilds 706 1 and 2 or NVQ equivalent
- Food Hygiene Certificate Level 2
**Additional Information**:
As a Partner you will enjoy our unique benefits package, including staff discount, subsidised food in Partner dining rooms, discounts in local restaurants, subsidised learning, access to exclusive Partnership hotels and so much more.
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