Kitchen Porter
1 week ago
Come join our award winning kitchen team
A Kitchen Porter reports to all chefs within our kitchen environment. The role is made up of many varying responsibilities including:
- Washing up, cleaning and clearing all kitchen areas
- Unloading and putting away deliveries
- Emptying bins, sweeping and mopping floors
- Ensuring all equipment is clean and put away correctly
- Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards
- Basic food preparation
Desirable and useful but not necessary qualifications and skills include:
- Experience of working in a kitchen previously
Also, If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, there is potential build a long and rewarding career in catering and hospitality progressing to a role as a Commis Chef, Chef de Partie, Sous Chef or Head Chef if desired. The career progression is possible but not required if the porter does not want to progress.
**Job Types**: Full-time, Part-time
Part-time hours: 16 per week
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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