Bank Catering Assistant

4 days ago

Chelmsford, United Kingdom Mid and South Essex NHS Foundation Trust Full time

**Job Title**:
Catering Assistant Bank

**Reporting to (title)**:
Catering Manager

**Professionally Accountable to (title)**:
Estates and Facilities Site Manager

Responsible for

**Supervising (if appropriate)**:
N/A

**Department & Directorate**:
Catering Department/Estates and Facilities

Provide and effective and efficient food service within the wards, departments and restaurant, ensuring the highest food safety standards at all times to patients, staff and visitors of the Trust.

Mid and South Essex NHS Foundation Trust is now one of the largest in the country, with a workforce of approximately 15,000 who serve a population of 1.2 million people.

We work together, and in conjunction with MSE Health and Care Partnership, to deliver excellent local and specialist services, to improve the health and wellbeing of our patients in a compassionate way, and provide a respectful, but vibrant place for staff to develop, innovate and build careers.

From facilities through to consultant specialists we want to be the best, to achieve this we need to recruit not just those who are the finest in their field but also those who have the potential to be. Yes, experience is important but so is outlook - if you are dynamic, forward-thinking and enthusiastic we want you to join us.

We not only offer you a good working environment with flexible working opportunities, but also the opportunity to develop your career with access to appropriate training for your job and the support to succeed and progress.
MAIN DUTIES & RESPONSIBILITIES
- Observe and adhere to the Trust and Departmental policies, procedures and Standing Financial
- To carry out basic food preparation to include packing, labelling, displaying and chilling of sandwiches and other food
- Serve meals within the agreed standards for portion control and
- Wear the correct uniform at all times observing personal hygiene standards. Do not wear your uniform out of
- Clean, prepare and stock display counters as per daily
- Clean equipment and furniture in accordance with cleaning schedules using correct methods and wearing personal protective equipment as
- Deal effectively courteously and promptly with general enquiries directing unresolved issues to the Restaurant Services
- Complete routine documentation as directed, in line with the department’s Hazard Analysis of Critical Control Points

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