Restaurant Supervisor

You will have a flexible and practical, hands-on approach in leading the team to deliver the best possible experience for our customers. This is a varied role and requires an individual who can provide effective support to the management team on a daily basis.

Duties include - ensuring the efficiency of staff, making sure all stations are covered effectively, supplier ordering, cash handling and record keeping. A full range of duties would be discussed should you be selected for an interview.

**Job Types**: Full-time, Permanent

**Salary**: £14.00 per hour

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- On-site parking

Ability to commute/relocate:

- Carluke: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

Reference ID: RESTAURANT SUPERVISOR