Pastry Chef

2 days ago


London, United Kingdom Corus Consultancy Full time

We are currently recruiting for Bakers and Patry Chefs for a prestigious client based in Central London.

Please note you would be required to work across 4 different locations within a 3 mile radius.

Duties include
- Lamination of dough
- Supervising a team of bun cutters & ownership of quality control
- Packing up products for shipping
- Maintaining hygiene standards at all times
- Assisting in production of creams, syrups, savory fillings etc., under the guidance of senior chef as and when required
- Stock control

To be considered for this role you would need
- 1 year of experience in bakery/patisserie production
- Experience in stock control
- Experience working with croissant pastry
- Good work ethic
- Able to work weekends

The roles are offered on a full time and part time basis working 5 days out of 7. Some night shifts are available to.

Please send over your CV and we will be in contact.



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