Hospitality Supervisor
6 days ago
**JOB OUTLINE**
The role of Hospitality Supervisor is to lead the hospitality team on shift and provide support to the Hospitality Manager in the running of the bar and cafe. The main responsibility comes in supervising and leading shifts when on duty.
**ABOUT ST GEORGE’S BRISTOL**
Key Responsibilities
- Support the Hospitality Manager in running the bar and café operation
- Lead the hospitality team on shifts in both cafe and bar
- Provide a welcoming space for people to enjoy good food and drink, with great music
- To lead in the provision of excellent customer service to all customers and to assist in providing a high-quality service throughout the building
- Be the point of contact for St George’s Front of House and Box Office teams while on shift
- Assist in the control of stock and the preparation of stock order sheets
- lead in the end of shift cleaning, adhering to health and safety standards and schedules
- Supervise the cash up of tills & handling money
- Assist in other tasks as requested by line manager
- Be responsible for lock up and security of the building
- Attend regular training on health & safety, company policies and food/drink training
- To deal with any customer queries or complaints while on shift
- To assist in the promotion of the café and bar, to grow trade and maximise profitability
- Support the Hospitality Manager and carry out any other duties as required by the CEO and the organisation
**Food**
- Assist and oversee in basic food preparation as requested by Hospitality Manager
- Control of disposables and hot beverage supplies maintaining stock control.
- To maintain the hot beverage machines through regular cleaning and maintenance
**Drink**
- To ensure the bar conforms to current alcohol regulations
- To maintain the draught beer line through regular cleaning and maintenance
- To ensure bar stock is maintained to correct levels
Work Remotely
- No
**INCLUSION POLICY**
**Job Type**: Part-time
Part-time hours: 15-20 per week
**Salary**: £10.25 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
COVID-19 considerations:
All staff are required to wear a mask, conduct LF test prior to shifts, sanitisation stations on entrances to building, audiences advised to socially distance, wear a mask and not attend events if showing symptoms of covid.
Work Location: In person
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