Full Time Cook
3 days ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Assist in the planning and preparation of meals, ensuring that all food is fresh and of the highest quality.
- Maintain cleanliness and organisation in the kitchen, adhering to food safety standards at all times.
- Collaborate with other kitchen staff to ensure efficient meal service during busy periods.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to the kitchen manager.
- Help train new kitchen staff on proper cooking techniques and safety procedures.
- Participate in menu planning and suggest new dishes based on seasonal ingredients or customer feedback.
**Skills**
- Proven experience as a Cook in a restaurant or similar environment.
- Strong knowledge of culinary techniques, food preparation, and meal presentation.
- Familiarity with food safety regulations and best practices in the kitchen.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and creativity in developing new recipes or improving existing ones.
Pay: £11.00-£12.00 per hour
Expected hours: 35 per week
Additional pay:
- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Monday to Friday
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
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